Getting your Trinity Audio player ready... This potato pancake serves 4. From “The Country Cooking of Ireland,” by Colman Andrews. Ingredients 1 tablespoon butter, plus more for frying 1 teaspoon salt ...

Bake or boil the potatoes in their jackets until soft, then pull off the skins and mash right away. Add the beaten egg, butter and flour. Season with lots of salt and freshly ground black pepper, ...

Have you ever had fadge? Want all the latest Showbiz news direct to your inbox? Share your email for news, gossip and more We have more newsletters Want all the latest Showbiz news direct to your ...

Mix the potatoes, polenta, flour, sugar and salt together. Divide into 4 pieces and form into a ball. Roll out to a circle just less than a cm deep. Cook on a dry pan for about 3 minutes each side.

In the North people are passionate about fadge or potato bread. It can be cooked on a griddle, frying pan or in the oven. 2 lbs (900g) unpeeled ‘old’ potatoes eg. Golden Wonders or Kerrs Pinks Bacon ...