Salt is essential for preservation, flavor enhancement, food structure and other necessary functions. In the food manufacturing world, it is one of the least expensive and most necessary ingredients.
Utah turned a blind eye for years as companies underpaid royalties for mining on the Great Salt Lake
Utah hasn’t been fully paid for minerals taken from the Great Salt Lake, a recent audit found, despite a state agency knowing about such discrepancies for over a decade. The Division of Fire, Forestry ...
KANSAS CITY — It’s not sweet, salty, bitter or sour. It’s “delicious.” And it’s the fifth basic taste known by the Japanese word umami, which is described as a savory, meaty flavor. Umami is naturally ...
Dr. Sutton explains a study that linked swapping salt with lower risk of death. A new study evaluating older adults with a high risk of heart attacks or strokes has found that salt substitutions may ...
Himalayan salt and sea salt have different mineral compositions based on their region of origin. Both salts are more natural than table salt, but may contain heavy metals or microplastics. Be mindful ...
NEW YORK, Oct. 21 (UPI) --Consumers thinking of dining out for their next meal may want to consider one instruction for the server when possible -- hold the salt. Although research suggests that ...
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