Discover the best-roasted eggplant and tomato dip recipe, Moroccan Zaalouk! This Moroccan eggplant dip is made with fresh tomatoes, spices, and olive oil and is the perfect appetizer for your next ...

Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...

Before Barefoot Contessa became a cooking show on the Food Network it was the name of Garten’s specialty food store. She spent decades as the owner and operator. Along the way, she made a name for ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

A little thicker and saltier than yogurt, kashk is an Iranian dairy product that gives this aromatic eggplant dip its luscious texture and tart flavor. Floral saffron, fried dried mint, and more kashk ...

Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, ...

I love this recipe not only because it reminds me of my grandma, but also because it is so delicious. The rich, creamy texture and deep smoky flavors make this a perfect dip for any occasion.

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Eggplant is one of those vegetables that people tend to love or hate. Some people don't enjoy the texture, while others will gladly eat it roasted, fried, or grilled, as well as in recipes like ...