Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...

Before Barefoot Contessa became a cooking show on the Food Network it was the name of Garten’s specialty food store. She spent decades as the owner and operator. Along the way, she made a name for ...

Whether you’re ready to watch the game or host a cocktail party with friends, chances are you’ll need an easy and tasty dip to serve. Baba ghanoush, or eggplant dip, served with gluten-free Kitchen ...

Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, ...

Let garlic cool. Remove the soft cloves from the garlic skin and mash the cloves with a fork. Set aside 1½ tablespoons of the mash for the recipe and reserve the rest for another dish (it will keep in ...

I love this recipe not only because it reminds me of my grandma, but also because it is so delicious. The rich, creamy texture and deep smoky flavors make this a perfect dip for any occasion.

From Skyhorse Publishing, The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America – the fifth cookbook by author Tracey Medeiros – features 125 dishes from organic farmers ...

Do you know someone who does not have a cast iron skillet? The holidays are coming, consider giving them one as a gift. Maybe pair it with a cookbook, such as "Cast-Iron Cooking" (August 2016, Storey ...

Eggplant is one of those vegetables that people tend to love or hate. Some people don't enjoy the texture, while others will gladly eat it roasted, fried, or grilled, as well as in recipes like ...