My grandfather only spoke Lao, and I had lost the language — but with one dish, we shared so much.

Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 ...

Hanoi is one of the greatest street food cities on Earth, where every sidewalk, alleyway, and street corner seems to be cooking something incredible. From fragrant snail noodle soup and handmade rice ...

Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.