Weight loss can be a challenge, but these people found success with simple steps, leading to dramatic transformations. They ...
Verywell Health on MSN
What Happens to Your Body When You Eat Fast Food Every Day
Eating fast food every day can drive weight gain, insulin resistance, and higher risks for type 2 diabetes and heart disease. Fast food meals are typically high in calories, sugar, sodium, and ...
Late for work with no time to pack a lunch, on a long car trip with limited meal options, living in a neighborhood without a nearby grocery store – there are many reasons why people eat fast food, ...
So Yummy! on MSN
From fast to flavorful: The quiet power of slow food
The Slow Food movement is quietly transforming the way we eat and think about food. From humble beginnings as a protest ...
The Manual on MSN
How to break a fast: The best foods to eat
While fasting has been done for thousands of years, it’s become a more well-known practice. Whether for health benefits or to ...
For Zermatt Neo, the toughest challenges aren’t always the biggest ones. Protein-heavy or processed foods like pizzas, ...
Dr. David Katz answers the question: 'Still Making Once-a-Week Fast Food Run?' February 1, 2009 -- Question: I'm only eating at a fast food restaurant once a week now. Is that okay? Answer: I'm of two ...
From Philly and the Pa. suburbs to South Jersey and Delaware, what would you like WHYY News to cover? Let us know! In the field of competitive food eating, Max Stanford is known as “Max vs Food.” The ...
An international competitive eater took on the food challenge at Cafora’s Italian Restaurant in late June, and soon food fans everywhere will get a chance to see the results on YouTube. Adam Moran, ...
Even chefs eat fast food sometimes. Fox News Digital spoke to various chefs from around the country to get their thoughts about the types of fare they seek out when they choose to eat at fast-food ...
The food might be fast, but the payoff can be slow. While fast food used to be a sure way to get a cheap eat, it is increasingly getting more expensive — sometimes costing a good chunk of your ...
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