There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast: Autumn, Winter, ...

I just returned from Japan. Out of the many things I tasted and enjoyed was miso soup. Each meal was accompanied with this delicious dish. Every soup had its own distinctive taste — some richer and ...

Miso soup is one of the most comforting dishes out there. Fortunately, it doesn't take a ton of effort to make, since it just requires dashi (a clear soup base of dried bonito flakes and dried kelp), ...

This recipe ran under the headline “How to Make the Best Miso Soup of Your Life.” It’s inspired by the version at Benkay in Portland, Maine, where chef Seiji ...

West Coast Manila clams are small, tender clams that cook very quickly. They work well in this simple low-calorie soup, made by stirring miso into water and adding a little of the clam cooking broth.

One of the reasons Jason Rose, culinary director for San Francisco’s Bi-Rite company, which includes two markets, a creamery, farm and cafe, loves his job is because the food he gets to cook is as ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

Enjoy a simple and traditional Japanese lunch with umeboshi onigiri paired with comforting miso soup. #Onigiri #JapaneseFood ...

A while ago, I bought a tub of miso paste and wondered how I could possibly use it all before it spoiled. Thankfully, the fermentation of the paste greatly extends its shelf life, allowing me time to ...

Miso, the Japanese fermented soybean paste is not just used in the soup you get at Japanese restaurants. From marinades to caramels — the possibilities are endless! Anna Sugiyama founded her own Miso ...

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