Julia Busuttil Nishimura wants to put this quick and "less intimidating" way of cooking fish on your midweek menu.

High-heat broiling, clever sheet-pan staging, and flavor-packed glazes are the secrets behind these eight baked salmon recipes.

Nothing is easier than (almost) literally throwing dinner in the oven. These recipes require hands-on time of just ten minutes or less before they go in the oven (and you can head for the easy chair).

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Yewande Komolafe’s coconut fish and tomato bake boasts 4,000 reviews and five stars, and takes just over half an hour to make. By Mia Leimkuhler Credit...Linda Xiao for The New York Times. Food ...

Looking for ways to add white fish like tilefish into your rotation? If you need cooking inspiration, browse these recipes for herb roasted tilefish, battered white fish, and more! Preheat the oven to ...

Make frozen fish fingers tastier by adding a simple fridge ingredient to them before cooking.