1 cup self-rising flour (Make your own self-rising flour blend by mixing 1 cup flour plus 1½ tsp. baking powder and ½ tsp. salt.) 1 cup Greek yogurt (It can be full-fat or nonfat, but you want a brand ...
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When bored of plain cream cheese bagels, try these super quick, no-whip, few ingredients spreads
With just a few simple steps, you can turn ordinary cream cheese into a delicious spread that rivals what you'd find at a bagel shop. These three recipes are quick and easy to make, and they'll take ...
Do you ever feel sluggish after eating a bagel? The chewy breakfast favorite is carb heavy, meaning it can cause a blood sugar spike and then a drop in about an hour. (No wonder my favorite poppy seed ...
TurkuazKitchen (US) on MSN
High-protein bagel recipe: how to make easy bagels
Making bagels at home is easier than you think! Try this simple high-protein bagel recipe for a delicious and satisfying meal ...
All you need is cream cheese to top off this easy bagel recipe, which requires a mere two ingredients and packs a ton of protein. Searching for gut-healthy breakfasts? We’ve got you covered. And—just ...
Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, ...
Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. But a viral TikTok bagel chips recipe from ...
You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...
If you love bagels--really love them--those frozen, pre-sliced bagels just won't do. You have to have fresh bagels, sliced just before you toast them. But using a regular knife, you can easily slice ...
Chef Jackie Rothong shares some scary fun foods to make for Halloween. If you're looking for a frightfully fun dish to celebrate Halloween, look no further. Chef Jackie Rothong is whipping up some ...
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