In Uruguay, this cake is known as chajá – layers of fluffy sponge soaked in peach syrup, cream, dulce de leche, peaches and meringue. My version incorporates dulce de leche and peaches into an olive ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

A gingerbread trifle is a layered holiday dessert made with cubes of gingerbread cake, vanilla pudding, whipped cream, dulce ...

Make Sour Cream Sorbet: In a medium-size, heavy-bottomed saucepan, bring water, sugar, corn syrup and lemon zest to a boil. Strain the sugar syrup to ensure a smooth consistency and set bowl directly ...

STATEN ISLAND, N.Y. -- Maria Quadrino offers this sweet treat in the "Starch" category, making it a stand-out among savory recipes. RECIPE: DULCE DE LECHE CHURROS CAKE INGREDIENTS: 1 cup all purpose ...

#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations ...

Over the past decade, Pascale Berthiaume has made a lot of ice cream. To celebrate that, and the opening of her new retail window, she's throwing a block party on Saturday afternoon in the parking lot ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we've had modern-day ovens, but in the 1970s, "poke cakes" were big, thanks to a recipe from Jell-O that called ...

Peach and dulce de leche cake - all in one tin. "In Uruguay, the original version of this cake is known as chajá – layers of light, fluffy sponge soaked in peach syrup, whipped cream, dulce de leche, ...