"How do you follow up a blockbuster?" asked Ligaya Mishan in The New York Times. Three years ago, Kwame Onwuachi conquered New York City with Tatiana, a celebration of the food of the Black diaspora ...
It’s been an especially big year for Dōgon, chef Kwame Onwuachi’s ode to the Afro-Caribbean diaspora in DC’s Salamander hotel. It recently earned spots on Bon Appetit’s list of the 20 Best New ...
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