One of the most tempting gifts of springtime is the abundance of asparagus. With the chill of winter over and the promise of life renewed, beautiful apple-green stalks push up their purple-tinged tips ...

SAN DIEGO — I served a lot of great pasta while working at Guilio's in Pacific Beach and Santi's in La Jolla, but this recipe comes from my first trip to Europe and the few days we spent in Milan, ...

Getting your Trinity Audio player ready... We eat our seasons, don’t we? In winter, warming soups, stews and such. Cool and cooling foods come summer, such as ice cream of course, and salads and foods ...

IMHO, no vegetable takes so well to grilling as asparagus. Cooking the green spears over charcoal imparts far more flavor than roasting could ever aspire to, and who can say no to those gorgeous char ...

Getting your Trinity Audio player ready... Asparagus, that simplest of foods (and at its peak now in northern climes), is also one of the more complex, both as a plant and in its history. Like the ...

Asparagus and chicken pasta is exactly what you need if you're craving a great recipe with fresh flavors and creamy goodness. Juicy chicken, crisp asparagus, and perfectly al dente pasta bathed in a ...

A springtime menu in Germany, Alsace, Austria or Switzerland may read as follows: white asparagus with smoked salmon, white asparagus with new potatoes, white asparagus with veal in morel sauce. The ...

Asparagus spears are like sentinels of spring, signaling winter’s retreat. The vegetable has a unique, mild flavor that improves with salt and pepper. Below are directions for my go-to cooking methods ...

Along with flowering trees and sneeze-inducing pollen in the air, one sure sign that spring is here is the arrival of beautiful bunches of fresh asparagus at Portland-area farmers markets. Granted, ...

There are many ways to cook asparagus from grilling or roasting to steaming and sauteing. But after you've cooked and enjoyed these delicious veggies, how do you preserve the leftovers? Refrigerating ...