When to use kosher, flaky, pink, black, or table salt to season your food. Getty Images It used to be that salt was just … salt. It was finely ground and available at the grocery store in a round ...

The right salt can heighten flavor, add crunch and transform a dish. Three chefs explain which types they rely on and exactly ...

Salt is an essential mineral that supports many critical body functions, including fluid balance, nerve signaling, and muscle contraction. Despite its vital role, excessive salt consumption can lead ...

Imagine a kitchen without salt and you’ll probably end up with some seriously bland hypothetical food. Salt is an epic essential, key for cooking techniques such as brining, curing, and preserving.

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

There are tons of different types of salts, and it can be difficult to know which kind to always keep in your pantry (let alone how to actually use them in your cooking). To learn more about which ...

Do you ever get confused by the many different varieties of salt on the market shelves? You may be wondering which is better for health, for baking or for taste. Most of the salt shakers we use today ...