To take the guesswork out of your holiday baking, we scoured the stores and picked up 10 bags of all-purpose flour that ...

People have been eating bread for at least 14,000 years, and for most of that baking history, bread was made with a sourdough culture that contained a wide variety of microbes, including bacteria and ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Workflow to study and measure a sourdough starter for 14 days.Step 1: Mix two tablespoons flour and two tablespoons water in a clean jar. Step 2: Cover and let sit 24 h at room temperature. Step 3: ...

Your kitchen is lightly dusted with flour, the bowls of ripe fruit are ready to be translated into filling, or maybe a pot of Meyer lemon curd or melted Valrhona stands on the stove. The fruit and ...

The type of bacterial ecosystem found in a sourdough starter depends on the type of flour used, according to a new paper. “Our new work focuses on the role that different types of flour play in ...

Yeah there are literally hundreds or thousands of baked goods, and dozens of types of flour. You won't find a comprehensive bible of all baked goods and what flour to use, it really varies by recipe.

A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...