Our generous neighbors give us lots of figs from their garden. They're so rich, we can't eat them all. Any suggestions? A: Fresh figs are highly perishable and will keep for only two to three days in ...

STATEN ISLAND, N.Y. -- To dry figs, the California Fresh Fig Growers Association tells cooks to first wash and dry fresh them. Cut the fruit in half lengthwise. Preheat the oven to the lowest ...