Booker and Dax in New York involves Tanqueray, housemade quinine simple syrup, filtered water, saline solution, clarified lime juice and forced carbonation. (You can hear him describe the process in ...
Mixologist and owner of David Chang's Booker + Dax, Dave Arnold, demonstrates how he uses Bombay Sapphire East and liquid nitrogen to make his signature drink that will be featured at the upcoming ...
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