The invigorating aroma and creamy flavour of this dal is something else. Dal makhani is one of the most popular North Indian dishes that needs no introduction. This Punjabi dish is so comforting and ...

“The worst looking and best tasting dish of the year” – yes you heard that right. This is the feedback of a renowned food critic John Curtas in Las Vegas after tasting dal makhani for the first time ...

A lot of the times we crave a certain dish at some odd hour of the day but we are forced to let our cravings slide because we don't have the exact specific ingredients at home to make it. Now, take ...

For this Baisakhi, Chef Varun Inamdar brings in a new twist to his Dal Makhani recipe. Yes, it is nuttier and far more delicious than you can imagine. Try it to believe it.

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Dal Makhani is one of the most popular Indian vegetarian curry dishes across the World. Dal Makhani recipe is mainly made with Black Urad Dal and Rajma, also known as Red Kidney beans. Dal Makhani is ...

“Dal makhani isn’t a dal you can rush, as these lentils need a good long cook – so this recipe is perfect for the slow cooker,” says Dan Toombs, otherwise known as the Curry Guy. “In fact, I think ...