“In terms of nutritional properties, it is my go-to for the majority of my clients.” ...

Oat, soya, almond - look in anyone's fridge or head to a cafe and you will find a slew of plant-based drinks. We hear ...

Milk has become one of the more contested staples in the modern grocery aisle. Cartons of oat, almond and soy now crowd the shelf beside it, often marketed as cleaner, lighter or simply better. But a ...

Worth an estimated $19.42bn (€16.56bn - Grand View Research), plant-based milks have been the great success story of the animal-free movement. “In recent years, there has been a remarkable surge in ...

Experts look at cow’s milk and alternatives like soy, almond and oat, comparing the benefits, allergy safety, climate impact ...

Projected to reach $66.9 billion by 2030, the dairy-free market is growing fast, but new insights from Nectar, an initiative by Food System Innovations, show not all categories are keeping pace. Blind ...

The discovery would thus help overcome a major hurdle in producing real dairy proteins without cows, paving the way for more ...