Knife-making's evolution from iron to advanced materials like Damasteel, Timascus, and mosaic Damascus steel. EDISON, NEW JERSEY, USA, February 12, 2024 /EINPresswire / -- The evolution of ...

Over the last year I've gotten dangerously (for my wallet, that is) enthusiastic about Japanese kitchen knives, of which I now own seven. They all have octagonal wooden wa-style handles. One of my ...

As careful as Dan Eastland is, he still tends to get cut a lot. Fileted flesh is par for the course when your life’s work is building custom knives. Eastland has sliced and diced and punctured himself ...

These knives are just incredible to look at, with a mirror-shiny finish, hand-hammered dimpled tsuchime texture to prevent sticking, and Damascus steel–style swirling pattern along the edge. The ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

Damasteel marks a significant milestone in the evolution of knife-making materials, blending ancient Damascus steel traditions with cutting-edge metallurgical technology. Originating from Sweden, ...