The Thai dessert sangkaya is a steamed squash filled with coconut custard. It may not sound like pie, but anyone who likes a good slice of pumpkin pie should be very interested in this dish. I first ...

Use a sweet, dry-fleshed, small squash and allow one for every two servings. Or choose a larger squash and cut it into wedges to serve. Cut top off squash neatly to enable seeds and membrane to be ...

The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

1. Set the oven at 350 degrees. Butter a 9-by-13-inch baking dish. 2. Peel the whole butternut squash and halve it lengthwise. Use a spoon to scoop out the seeds. Halve the peeled butternut. Shred the ...

I recently read an article in a culinary magazine about a tasty fruit called a cherimoya, which is also known as a custard apple. I have to imagine that unless you have already tried this tropical ...

I love pumpkin pie, but I hate making crust. And I will gladly spend more time not making a crust than I would have spent making it. This quirky aversion has led me to some delicious, non-crusty ...

(Mass Appeal) – We’re spending some time in the kitchen today with our good friend Jessie-Sierra Ross, creator of the blog Straight To The Hips, Baby making a Butternut Squash bread pudding. Using a ...

The sweet, nutty flavor and creamy texture of butternut squash add flair to traditional fare. The long-necked butternut is a staple in fall table decorations. But baked, boiled or microwaved, it makes ...