You're unlikely to hear the term Madras fish curry in Chennai. It's called meen (fish) kuzhambu there. Here's a recipe of the authentic version of Madras fish curry ...

Mix the items for the marinade in a bowl. Add all the fish pieces and mix them to coat the fish pieces with the masala mix. Set aside for 30 mins. 2. Add the onion, tomatoes, ginger and garlic into a ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Goan cuisine features a spicy and tangy fish curry made with coconut milk, tamarind, aromatic spices, and a hint of tang from kokum or raw mango. Kerala fish curry, made with coconut, tamarind, and ...

Discover what goes into a traditional Manipur fish thali, from Nga Thongba, Eromba and Ooti to Chak-Hao Kheer, and explore ...

Experience the vibrant heart of traditional village cooking as a team of dedicated chefs prepares a massive "wedding feast." ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Her Restaurant: Garland, in Raleigh, N.C. What She’s Known For: Vibrantly spiced dishes that draw on her Indian heritage. Making waves as a rock guitarist as well as a Southern chef. SIX YEARS AGO, ...

At once iconic and underrated, fish head curry embodies Singaporeans’ longstanding love affair with everything curry and spice. This fragrant dish comes in a few variations, from lighter, tangier ...