BROOKLYN CURED, a local company that sells charcuterie in Whole Foods and Wegmans, is expanding its pork-free offerings in 2026, rolling out two new Snack Packs and adding bulk beef items to its deli ...

Brooklyn Cured is ushering in the new year with the expansion of two of its product lines. The artisanal cured meats company ...

Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

Cured meat always seems like it came straight from the food factory, complete with plastic packaging. Italian cold cuts, Spanish-style chorizo (as opposed to the uncured Mexican kind), and bacon (even ...

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...