In his role as the American Culinary Federation's Culinary Knowledge Bowl task force chair, though, he gets to deal with students at the other end of the spectrum. "We've all been in restaurants where ...

D Duxelles: This pastelike mixture of finely chopped mushrooms sauteed in butter, sometimes with herbs and shallots, is often used in stuffing or garnishes. Dirty rice: From Cajun and Creole culinary ...

1. Black, kidney, navy and fava are different types of this vegetable. 2. What kind of sandwich is a PB&J? 3. There are basically three types of this vegetable: English, snow and sugar snap. 4. What ...

If you like food as much as we do, you're going to love this collection of food trivia questions. From popcorn and pizza to dining etiquette and fast-food ad slogans, we've collected a variety of fun ...

Brian Dakss is a longtime New York-based editor and writer for CBS News, at the Radio network and with CBSNews.com. He has written and edited for NBC News, Dow Jones and numerous radio stations and ...