Cucumber-yogurt dip with pita chips Is just 1 weight watchers point per serving!! Make a double batch of this dip and use it ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

Preheat oven to 350F. Combine Ground Beef, bread crumbs, onion, milk, egg, 1 tablespoon Greek seasoning and salt in large bowl, mixing lightly but thoroughly. Shape beef mixture into 10 x 4-inch loaf ...

Crunchy cucumbers meet creamy yogurt in this cold-marinated cucumber salad. By Yewande Komolafe The most memorable summer meals don’t hinge on a single perfect dish. Instead, it is the interplay of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The best way to upgrade store-bought ...

for another few minutes to coat the rice evenly. 4. Pour in enough vegetable stock to cover the rice and beef mixture. 5. Cover the pan with a lid and reduce the heat to low. 6. Let it simmer for 30 ...

This article was first published by Clean Eating Magazine. The flavors in these skewers are inspired by North African cuisine, specifically Moroccan tagines, where sweet and savory notes are often ...

Harissa, the spicy chile paste from Morocco, flavors these tender meatballs, along with fresh mint and warm cumin. A bright cucumber salad adds freshness and crunch to the meatballs; serve them on ...

Jack Sprat may eat no fat, but I wonder how he’d weigh in on boneless, skinless chicken thighs. Unlike the rich, sinewy flesh of the drumstick or wing — of which I doubt he’d approve — boneless, ...

To explore and search through all our recipes, check out the new WSJ Recipes page. Preheat a grill to medium-high heat. Brush cucumbers with oil and season with salt. Brush radicchio with oil, season ...