Everyone wants perfectly golden-brown crispy turkey skin, but few people actually know how to get perfectly golden-brown crispy turkey skin. Turkey is a controversial centerpiece of Thanksgiving in ...

Thanksgiving’s over and, for many, that means the fridge is packed with leftovers. But what to do with them all? The answer is simple. Make Giada De Laurentiis’ Crispy Turkey Bites. The celebrity chef ...

Add Yahoo as a preferred source to see more of our stories on Google. For my chili crisp turkey, I highly recommend spatchcocking a turkey. Spatchcocking is a simple technique of removing the backbone ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One of the great things about eating birds is ...

Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...

Holiday cooking can feel like a pressure cooker of stress, and being in charge of the turkey just amplifies it. There's something about being responsible for the Thanksgiving turkey that sends stress ...

Add Yahoo as a preferred source to see more of our stories on Google. There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is ...

Giada De Laurentiis isn’t afraid to be a nonconformist when it comes to cooking, and her Thanksgiving menu is no different. Just think about the prosciutto-wrapped turkey the Italian chef and Giadzy ...

Nothing beats a juicy, oven-roasted turkey with crispy skin. With a little prep time, you can achieve perfect crispiness using salt and another common kitchen staple. Dry-brining a turkey will give ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are about a million ways to cook a turkey—roast, brine, slow cook, the list goes on. They're all ...