Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer. Anna has ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results. In this recipe from our ...

Skip the egg wash and instead try this bold, zesty condiment that helps breadcrumbs cling and adds serious flavor to your ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving your fried chicken.