Fall baking brings a special kind of joy, filling kitchens with warm, comforting aromas. As the air turns crisp and cool, baking becomes a cozy ritual and it’s the perfect time for pies, breads and ...

Winter calls for comforting warm desserts like good old fashioned apple crisp with a crunchy topping. Most toppings call for oatmeal as an ingredient but in my opinion, that tends to create a heavy, ...

Sandy Saulsbury has a posse of apple-peeling, apple-slicing and apple-crisp-assembling friends who help her make hundreds of frozen apple crisp desserts that are sold at craft fairs — and from her ...

This might make me seem un-American, but I like apple crisp better than apple pie. You know why I love apple crisp more? Because of the crisp. If you’re like me and you can’t get enough of apple crisp ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...

Fall is officially in the air, as evidenced by the first apple-picking photos of the season already taking over your social media streams. And what better way to highlight the fresh fruit of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Lucky for you, we recently happened upon a trick that can save your apple crisp from getting the sad soggies—and you might have it ...