This frosting is delicious, and it spreads beautifully thanks to the cream cheese, which lends an ultra-smooth finish to your cake. As a bonus, the tartness of the cream cheese cuts straight through ...

Add Yahoo as a preferred source to see more of our stories on Google. I'll save you the trouble of parsing through them all. Make this recipe from my coworker, food editor Shilpa Uskokovic. Swooshed ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to cut the ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

Cream cheese is everyone's holiday hero! Check out our list of Cream Cheese Recipes using a 150-year-old ingredient!

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

The cream cheese brands professional bakers recommend for better baking results.

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it's become all but synonymous with ...