Add Yahoo as a preferred source to see more of our stories on Google. An excellent way to use up summer courgettes - Haarala Hamilton and Valerie Berry The salad is more like a relish here, and it's ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We very rarely get nervous when we cook for guests — we do it for a living, after all. Yet there is one ...

This often underrated but hugely versatile vegetable can be cooked in copious delicious ways. Here are two of them ...

1 Roughly grate the courgettes then place in a tea towel over the sink. Squeeze the cloth to remove as much liquid as possible from the grated courgette.Tip it into a large bowl. Add the flour and ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

You could also use carrots or grated pumpkin in this versatile dish. Photo / Babiche Martens These fritters are a winner for lunch or dinner. Courgettes, carrots or grated pumpkin work well in them.

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal, 15 ...

Back in the mists of time, in 1999, I appeared on the cooking show Ready, Steady, Cook. When I went for an audition for the programme I was presented with five ingredients and given 20 minutes to cook ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini. Add ...