Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

Add Yahoo as a preferred source to see more of our stories on Google. No matter the recipe, every dish can benefit from a little boost of flavor. And with this easy sofrito recipe, you can add it to ...

If your kitchen repertoire consists of even a few dishes, you've likely made a version of either sofrito or mirepoix. Both mixtures are made of finely chopped vegetables cooked in fat to concentrate ...

Instructions: Place oil in 12-inch skillet and heat over medium heat. Add garlic and sauté for 10 seconds. Add onion and sauté for 3 minutes. Add tomato and jalapeño and sauté, stirring for 5 minutes, ...

Chef Dale Talde has a budget-friendly recipe for a crispy corned beef with rice. Looking to make a budget-friendly meal? Chef Dale Talde of Food Crush Hospitality shares how you can make a gourmet ...

*the salt content in this recipe helps to keep and cure the sofrito so when adding as a base to your food, there’s usually no need to season as much if any. Always taste your food before seasoning.