I am a seafood lover, but this has not always been the case. As children growing up in New England, my younger brothers and I were served swordfish on a regular basis. This may sound luxurious, but in ...

Most of my knowledge about scallops comes from watching contestants on cooking competitions scramble to cook them perfectly. But just because they’re usually served at fancy seafood restaurants ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

Scallops are a popular and elevated seafood option but they can be difficult to cook, and different types of scallops call for different methods of preparation. For instance, sea scallops are bigger, ...

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One of our most valuable resources is our attention. It’s why we “pay” attention, as Arthur Miller wrote – it’s costly, and comes at the expense of our time. But it’s a crucial ingredient in any ...

Heat the oil over medium high heat in a large sauté pan until shimmering. Season shrimp and scallops with salt and add to pan. Sauté for 2-3 minutes each side until shrimp turns pink and scallops are ...

With the exception of lobster and certain crabs, few foods of the sea feel as decadent as scallops. They’re like little ocean marshmallows—soft, white, and sweet. If you are a regular visitor at ...