Cooking salmon at home is a great way to eat the nutritious fish, but should you try to poach it or are you better off ...

It tastes like it's from a fancy seafood restaurant!

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

Add Yahoo as a preferred source to see more of our stories on Google. While he’d love to see people expand beyond what he calls “celebrity fish,” like tuna, shrimp, salmon and halibut, he’s also ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. Salmon has an almost magical ability to develop a crispy ...

Learn how to make perfectly crispy-skinned pan-seared salmon at home with chef Ed Szymanski in the Bon Appétit Test Kitchen. Learn how to choose the freshest salmon and master getting ultra-crispy ...

My doctor frequently tells me that I should make an effort to get more fish into my diet, which I am always happy to do, because it means a chance to go back to old favorite recipes like this one.

It was a challenge for Ham El-Waylly to embrace home cooking at first. As an acclaimed fine-dining chef, there was a time when “if it wasn’t plated with tweezers, I didn’t want it,” he writes in his ...