No sticking, no flipping: These two methods ensure stress-free, flawless grilled salmon any night of the week. By Ali Slagle Salmon likes to glom onto grill grates, and scraping the fish off can ...

Cooking salmon at home is a great way to eat the nutritious fish, but should you try to poach it or are you better off ...

Salmon is a popular fish for home cooks because of its wide appeal, great texture, and rich flavor. It’s not just a fast weeknight dinner in my home, but for many across the United States. In fact, ...

Smoky and spicy grilled salmon fillets are served over a bed of mango and avocado for a quick weeknight dinner. As one of the food media's most respected voices, Brigid Ransome Washington has over two ...

Duke’s Seafood culinary director Alan Caraco recently shared tips on how to grill fish to perfection, minus sticking (and ...

Here, a vibrant dill chimichurri, made with chile, garlic, and vinegar, pulls double duty. First as a flavorful precursor to coat salmon fillets before they hit the grill. (The shallot in the sauce ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. Salmon has an almost magical ability to develop a crispy ...