These tender donuts have a little warm spice from nutmeg, a hint of tang from sour cream, and a vanilla glaze that sinks into ...

This apple-forward donut recipe is the perfect complement for fall days, especially if you're looking for a seasonal ...

Pastry chef Paola Velez's variation on a traditional croquembouche features homemade cinnamon doughnuts instead of cream puffs. The first step is to fry up a batch of the doughnut holes. They're then ...

Don't feed stale donuts to your trash can when you can turn them into something delicious for yourself. Here's how you can ...

Classic donut flavors like chocolate sprinkle and glaze always hit the spot, but these over-the-top creations make them look ...

It’s not baklava, and it’s not just an ordinary doughnut. The baklacropolis is really a cross between the Greek dessert and a doughnut-croissant hybrid, and the only place to find it is Mojo Donuts — ...