Roll dough flat and thin. Use cookie cutter for shapes you want. Bake at 350 degrees, approximately 5-7 minutes or until edge starts to brown. Yields: Approx. 24 dozen.

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen where Lucy Greer with Greer’s Markets is cooking No Bake Chocolate Peanut Butter Cookies. No ...