It's hard to resist eating raw cookie dough because it's so delicious, but it can be harmful to do so. Here's how to make ...

My life changed the day I discovered cookie butter, specifically Biscoff cookie butter. Just like the cookie it's made from, ...

COMBINE pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min. SHAPE into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little sea salt and place onto the prepared baking trays, leaving 2.5–5cm/1 ...

Store cookie dough in an airtight container in the refrigerator ... Portion dough into 24 pieces, about 1 tablespoon each; roll dough into 1-inch balls and place in a 24-cup non-stick mini muffin ...

Extra Flamin’ Hot Cookie Dough & Gelato Bites is a monstrous mix ... I also can’t get past gelato balls looking like spicy fried mozzarella. If you want to try it though, knock yourself ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Place onto the prepared baking trays, leaving 2.5–5cm/1–2in between each cookie.

“This giant gooey cookie dough skillet is the most delicious thing to share with friends. Top with balls of ice cream for a real treat,” recommends The Batch Lady, aka Suzanne Mulholland, whose new ...