Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...
Pelez et hachez finement l’ail. Rincez, séchez et ciselez finement la ciboulette et la coriandre. Hachez les olives. Râpez le zeste du citron et pressez-le pour récupérer le jus. Mélangez le tout avec ...
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