Ah, whiskey — a spirit as versatile as it is beloved. Whether you're sipping it neat or chasing it with a shot of pickle brine, it's a crowd-pleaser that's both classic and cool. But when it comes to ...

Whiskey sours taste good any time of the year, but you can give them a delightful autumnal twist by switching out one ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. When ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from a paean to cider to the history of Wisconsin cocktails to a how-to on embracing cauliflower to a cookbook ...

Cocktail author Paul Clarke came to reporter Tan Vinh’s house to mix drinks and discuss how to build your cocktail repertoire. Here are his instructions on how to make a Whiskey Sour, from his book ...

August 25th is National Whiskey Sour Day, and if you're looking for a twist on the classic recipe - whiskey, lemon juice and sugar - consider trying one of these three recipes. The first mention of ...