Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

Let’s talk about Alex Guarnaschelli for a moment—if you’re a fan of the Food Network, you’ve definitely seen her in action. Alex is known for her impressive culinary skills, bold personality, and, of ...

Classic dishes such as lasagna can be hearty and feel-good at the same time. How? Use a smart swap like cottage cheese for ricotta to give this baked dish its signature creaminess with extra protein ...

Discover a fresh take on classic lasagna! Layered with rich sauce, gooey cheese, and perfectly cooked noodles, this method makes lasagna easier and faster while keeping it delicious. #LasagnaRecipe #E ...

In a large pan sauté ground beef, remove the fat liquid; add celery, onions, garlic, carrots and salt and pepper cook for about 10 minutes. Add Marinara sauce and simmer for 30 minutes. Let sauce cool ...

Cowboy lasagna is bold, hearty, and deeply satisfying. A combination of ground beef and pork sausage gives the sauce a smoky, savory depth that stands out from traditional lasagna.

1. Preheat oven to 350'F. heat 12-inch nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1/2 inch crumbles and stirring occasionally. Add wine and 1-1/2 ...

Lasagna mac and cheese? A culinary union like no other. While we may be here to argue the case for marrying these classic ...