From hearty entrees to make-ahead breakfasts, these recipes highlight the delicious seasonal flavors of citrus fruits.

Earthy beets and bright citrus are a classic winter pairing that adds much-needed color and freshness. To keep each beet ...

Citrus fruits are a perfect way to bring a burst of fresh flavor to any meal. With their natural sweetness and tang, they can ...

Make a change in the kitchen with a little citrus magic! Adding a splash of lemon or a zest of lime can truly transform a simple dish into something spectacular. These 25 citrus-infused creations are ...

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...

Add peels to simmering syrup. Simmer about 15 minutes. Add basil and simmer an additional 5 minutes. Let cool, strain, bottle and add to cocktails, drizzle over fresh fruit, yogurt, or even add to ...

This big-batch black-eyed peas recipe keeps well for days. It can and should be made at least one day ahead of serving. (NOLA.com | The Times-Picayune archive) This catching-up column has ...

My grandfather swore by “an apple a day keeps the doctor away,” but I’ve always been more of a “citrus cures everything” person—just like my dad, who never ended a meal without peeling an orange. When ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

There are many reasons to spend time in southern California during the winter months. The sunshine, warm temperatures and cold, clear nights are among them. But there are many other gifts to discover.

Sweet and creamy, this frozen banana, pineapple and coconut cream bark skips the added sugar yet still feels like dessert.