Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

I recently asked for guidance from readers who hail from Rhode Island about the true nature of the state’s clam chowder, after getting a request from Carol Greene of Coeur d’Alene. Most people agree ...

A traditional chowder of corn, potatoes and clams is like a clambake in a bowl, minus the lobster. Everything bobs about in a delicious broth, highlighting the sweetness of each ingredient. Now, some ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Rhode Island is celebrating its 10th annual Quahog Week to highlight the state's local clam industry. The event supports ...

This Arkansas no-frills restaurant serves a creamy clam chowder that keeps locals coming back, plus a full seafood menu worth ...