Ganpati Chocolate Modak Recipe: Come Ganesh Chaturthi, and we start craving for delectable Modaks. Chocolate Modak Recipe: Ganesh Chaturthi is unarguably one of country's biggest festivals. Massive ...

Ganesh Chaturthi is coming up and homes everywhere are getting set to welcome Bappa! While this is a time for prayer and devotion, a large part of the festive fervour will be tucking into modaks From ...

As we are celebrating one of the most auspicious festivals of Ganesh Chaturthi, I am sure many of us are savouring modaks every single day. To give your usual modak a modern twist, try fried chocolate ...

This recipe gives a delightful and delicious twist to Lord Ganesha's favourite sweet. Roasted nuts covered with a casing of glucose biscuits and chocolate powder. Powder the glucose biscuits well. Mix ...

The official modak season is here, with Ganesh Utsav celebrations starting September 17. Every year, this traditional mithai — originally made of rice flour, and coconut and jaggery — undergoes a ...

As we all prepare to celebrate the festival of Lord Ganesha, it is time to get creative with our Lord’s favourite food: Modak! Modaks are traditional Indian sweet dumplings that are shaped like a ...

Savour the perfect blend of tradition and sweetness in every bite with this recipe The auspicious festival of Ganesh Chaturthi is here, bringing the time-honoured tradition of indulging in the ...

Ganesh Chaturthi is here and the festival is incomplete without the sweet indulgence of modaks. Traditional options like ukadiche or fried modaks, which are typically made with rice flour and filled ...

This Ganesh Chaturthi, make a new sweet delight for your kids, chocolate modak. Since it is for children, this recipe by Tarla Dalal has included all their favorite ingredients such as chocolate, ...

Over the past few years, modak in chocolate flavours has been a rage among Puneris during Ganeshotsav. While the taste and flavour of the good old ukdichi modak is timeless, food lovers are always ...

Place the coconut, jaggery and milk in a pan. Cook for 10 minutes till the jaggery melts. Add cardamom powder and cook till all the moisture evaporates. Do not cover the pan while cooking. Cool this ...

Today is Lord Ganesha’s birthday, and those of us who celebrate it, already know that his favourite sweet is the modak. Ganesha is popularly known as the God of wisdom, but did you know that the ...