This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...

Actual roses wither and die, but rose-topped cupcakes last for ... a solid two to three minutes. That's roughly the time you'll need to Instagram them, adjust the saturation, keep your hashtag game ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

There’s nothing tricky or difficult about making chocolate frosting. Dump a few ingredients into a bowl, beat for a few minutes, then taste, tweak and frost. But for those who need to make dessert on ...

It comes from a 1934 Hershey's cookbook. I’ve tried many chocolate icings and frostings in my years of baking cakes and cupcakes, but nothing has ever topped the recipe I grew up eating. It's the ...

With over 2 million views and counting since 2013, this Chocolate Frosting Recipe is my most popular frosting recipe on my ...