When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

With our easy better-than-takeout sesame chicken recipe, the crispy, sticky, sweet, umami flavor of ever-popular sesame chicken is only a wok away.

Chef Kwok Keung Tung tosses the wok with one hand, using the other to stir with a metal spatula. Both hands occupied, he uses his knee to nudge the gas stove’s lever up and down to control the fire ...

From the origin of fortune cookies to the fearmongering behind MSG, it's time to put these myths about Chinese food to bed.

You don't have to go out to get a tasty Chinese-inspired meal. We compiled some tasty options you can whip up at home.

Add Yahoo as a preferred source to see more of our stories on Google. A great wok gives you deliciously seared stir-fries at home—but that's just the beginning. Pros know that the pan is also suited ...

In Chinese cooking, achieving the elusive wok hei flavor can be challenging, especially for home cooks. It’s not a seasoning that comes in a bottle, and it can’t be extracted from a spice. Literally ...