A 22-year-old man is selling his dream out on the streets of New York: his Venezuelan Chinese fried rice recipe that has gone ...

There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with Chinese Sausage. It was perfectly balanced—sweet and savory, smoky and ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

traditional chinese fried rice in a white bowl on a table cloth - Brent Hofacker/Shutterstock If you have ever wondered how to get your homemade Chinese fried rice as tasty as your favorite takeout ...

Yony Hung sells his popular Venezuelan Chinese fried rice from his car in NYC, attracting long lines and celebrity attention, with plans to open a restaurant in Madrid.

"For a first-timer wanting to cook something Chinese and easy," says Ed Schoenfeld, managing partner and creator of New York's Chinese hotspots RedFarm and Decoy, "I'd suggest making a home-style ...

The last time I tried to make fried rice, I made a sad mess of rice pudding instead. I made a classic rookie mistake, scooping wet, just-cooked rice directly from the pot into a hot pan. It didn’t fry ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Good fried rice calls for cold, cooked rice. Steam the rice according to the instructions below, then chill it overnight in the refrigerator. Before you use it to make fried rice, break up the clumps ...