Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant enough to hold their own in any French restaurant. Grilled until tender and ...

If you're looking for a simple yet impressive dish, my Miso Butter Chilean Seabass is exactly what you need! This easy oven-baked recipe brings restaurant-quality flavor to your kitchen in just 15 ...

This easy baked Chilean sea bass recipe is buttery, flaky, tender, and drizzled with a velvety beurre blanc sauce. Ready in 20 minutes! Get The Recipe Want more like this? Visit Wholesome Yum for more ...

Chilean Sea Bass with Jalapeno Beure Blanc SauceIngredients:4 ounces vegetable oil3 Tablespoons fish seasoning4 8-ounce sea bass filet1 pound butter1/4 cup red onion, chopped4 cloves garlic, minced1/2 ...