Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant enough to hold their own in any French restaurant. Grilled until tender and ...
Chilean Sea Bass with Jalapeno Beure Blanc SauceIngredients:4 ounces vegetable oil3 Tablespoons fish seasoning4 8-ounce sea bass filet1 pound butter1/4 cup red onion, chopped4 cloves garlic, minced1/2 ...
Chef Jean-Pierre shares the exact recipe that made waves in his restaurant. This Chilean sea bass is delicate, flavorful, and surprisingly easy to master at home. Dash cam video shows UPS plane with ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback