In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Fast food chicken nuggets are the basis of many a debate. On the one hand, people can't get enough of the crispy, juicy bites ...

It's official: America loves chicken. Since becoming the most consumed meat in the U.S. in the 1990s, our chicken intake has continued its uphill climb, with Americans now thought to consume twice as ...