“Very good… Everyone loved” are some of the notes I’ve scribbled on this recipe over the years. It’s a shell of soft vanilla cake that embraces tiers of cheesecake, raspberry preserves and an almond ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Dear SOS: While my boyfriend and I were traveling in New Mexico, we had the most wonderful cake called Death by Lemon at a restaurant called the Range in Bernalillo. I would love to have the recipe.

Preheat oven to 325 F. Butter a 9-inch springform pan and add crumbs to coat sides and bottom. Beat egg whites until soft peaks form, add sugar and beat until stiff, but not dry. Set aside. Beat ...

This Sicilian cheesecake has a wonderful smooth texture from the ricotta and cream. Enhanced with just a little lemon zest and essence in the recipe it is a cheesecake for purists. To make the pastry, ...

An irresistible dessert perfect for your holiday table, celebrity chef Giada De Laurentiis‘ Mascarpone Apple Crumble Torta’s richness comes from mascarpone and cream cheeses alongside the tartness of ...

Love cheesecake? Me too, but I often find a standard serving is too much of a good thing, particularly after a full meal. So I sought a cheesecake with the same lush taste and texture but with fewer ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

This recipe was printed in The Dispatch in 1991. To make crust: In medium bowl, combine graham cracker crumbs and butter. Spray a 12-by-8-inch baking dish with cooking spray. Press crumbs onto bottom ...