Engineered Pichia pastoris produced secreted bovine κ-casein at higher levels with extra gene copies, but proteolysis, ...

New research shows that the flavoring of various soft cheeses is due in part to the bacteria that colonize them during the ripening process. The research is published in Microbiology Spectrum. The ...

As heat waves grow more intense, dairy farmers from Italy to Israel are watching their milk yields drop and their cheese production falter. Rising global temperatures are sharply reducing dairy ...

Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders that Ozempic users and weight lifters are downing in ever-greater amounts. By ...

Ireland ranks third worldwide among the countries with the highest production of cheese per capita, with 56.7 kilograms per person, according to a new study from Chef's Pencil. Only Denmark (78 ...

Arla Foods is expanding cream cheese production capacity at its Holstebro Dairy site in Denmark, with a €59.4m ($70.1m) investment. In a statement issued yesterday (30 June), the Danish dairy major ...